|
|
| |
|
|
|
|
|
|
 Click to enlarge image
|
 Origin |
China |
Sodium Cyclamate
Sodium Cyclohexanesulfamate |
|
|
| |
| |
The sodium cyclamate we offer conforms fully to GB12488-95.
Manufacturing license: XK13-217-00003 |
| |
| â Characteristics |
- Excellent solubility
- Pure, sucrose-like sweetness
- 100% non-toxic
- High stability to heat, acid and alkali
|
|
|
|
| â Introduction |
- Sodium cyclamate is a synthetic sweetener that has been used for many years world wide.
- Sodium cyclamate is 100% non-toxic. Prolonged use of sodium cyclamate will not cause any adverse effect.
- Sodium cyclamate is 50-60 sweeter than sucrose.
- Sodium cyclamate is resistant to heat, acid and alkali. It will not absorb moisture even under prolonged exposure to air.
- Sodium cyclamate is very soluble in water. Its aqueous solution is neutral.
- Sodium cyclamate is not degradable by fermentation. It is suitable under normal storage condition.
|
| |
| â Use |
- in ice cream, coffee, fruit juice, carbonated beverage, tea, alcoholic beverage, can, biscuit, pastry, bread, fruit jam, jelly, confection, pickles, sauce, feed
- in seasoning and condiment for cooking.
- in cosmetics, toothpaste, lip balm, mouth wash, icing.
- as sugar surrogate.
|
| |
| â Specification |
|
GRADE
|
Type A (Acicular)
|
Type B (Flake)
|
|
|
|
|
Purity
|
≥98%
|
≥98%
|
|
Drying loss (105â)
|
≤1.0%
|
≤15.5%
|
|
pH (10% W/V)
|
5.5-7.5
|
5.5-7.5
|
|
Sulfate (SO4)
|
≤0.05%
|
≤0.05%
|
|
Arsenic (AS)
|
≤0.0001%
|
≤0.0001%
|
|
Heavy metal (Pb)
|
≤0.001%
|
≤0.001%
|
|
Cyclohexylamine
|
≤0.0025%
|
≤0.0025%
|
|
Dicyclohexylamine
|
Unidentifiable
|
Unidentifiable
|
|
Clarity (10% W/V aq. sol.)
|
≥95%
|
≥95%
|
| â Packaging |
|
Woven bag net weight 25Kg.
|
Paper box net weight 1Kg.
|
|
|
|
|
| |
| â Application Guide |
|
1ï¼For general use, mix one part of sodium cyclamate in 500 parts of water.
2ï¼The sweetness of 10g of sodium cyclamate alone is equivalent to 500g of sucrose.
3ï¼When sodium cyclamate is used in combination with sucrose, sweetness can be increased by 80 folds.
4ï¼When sodium cyclamate is used in combination with sucrose and citric acid (0.3% w/w), sweetness can be increased by 100 folds.
5ï¼When sodium cyclamate is used in combination with sucrose, 0.3% (w/w) of citric acid and 10% (w/w) of saccharin, sweetness can be increased by 150 folds.
|
|
|
|
|
| |
|
|
|
Related Keywords:
Bookmark / Share this page